Distinct Cuts

In pursuit of excellence in service and continuous approval by our customers, we are always looking for innovations in the barbecue market. Therefore, we are able now to provide our customers new cuts of the Black Angus cattle breed, very much appreciated in Uruguay and Argentina, which provide a large meat tenderness and taste pronounced. They are: Ponta de Peito, Chourizo, Raquete and Miolo de Paleta.

The Black Angus cattle breed, which comes from Scotland, is specially created in order to provide an excellent barbecue beef, with a balanced diet and slaughtering age between 18 and 24 months. Such a technique, a new branch within the steakhouse market, offers an extremely tender meat,  tasty and remarkable .